NYT Beta620
Beta620, a new home for experimental online publishing projects from NYT developers and readers; http://eicker.at/NYTbeta620
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Gerrit Eicker
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Gerrit Eicker
Google News Editors’ Picks
Google leaves its algorithm–centricism: adds serendipity to Google News via Editors’ Picks; http://eicker.at/GoogleNewsEditors
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Gerrit Eicker
Google News Help: “Editors’ Picks is a feature that showcases original, innovative news content that a news publisher has on their site at any given time. This content may include long-form narrative articles, slideshows, interactive graphics, or video stories, just to name a few possibilities. – The links you see in Editors’ Picks are hand-picked by the news organization whose logo is displayed above the links. Google News does not select the articles. – If you are a News publisher and wish to submit an Editors’ Picks feed to Google News, please review our guidelines and documentation first.”
Google: “Google News is introducing a new section in the right-hand column of the U.S. edition. The section is called ‘Editors’ Picks,’ and it displays original content that publishers have selected as highlights from their publications. This is the latest addition to recent improvements we’ve made to the variety and presence of stories and multimedia on Google News. – An array of news organizations, including local, national and niche publishers, are now using Editors’ Picks to display their best, most engaging content. Because Google News relies on algorithms, Editors’ Picks will always be just that- picks provided by publishers themselves, and not by Google. … You may have first noticed Editors’ Picks as an experiment last year. Based on the data from that experiment, we have been working with nearly two dozen publishers in recent months and have seen a positive response from readers and publishers alike: readers get the news they’re interested in from the sources they trust, and publishers receive higher traffic to their websites.”
Nieman: “When Google News launched in 2002, it did so with some declarations: ‘This page was generated entirely by computer algorithms without human editors.’ And: ‘No humans were harmed or even used in the creation of this page.’ – That core approach – computerized curation, algorithmic authority, NoMo sapiens – has served Google News well in the nearly-a-decade it’s been around… Editors’ Picks, a display of original content that journalists (human ones!) have selected as editorial highlights from their publications. … That’s a big deal, and only partially because of Google News’ traditional algo-centricism. … In addition to providing users with more good content, Editors’ Picks might also pave the way for more effective partnerships with news publishers. … For publishers, Editors’ Picks is also a way to highlight brand identity within a platform that has tended to emphasize news stories over news institutions. … It takes the notion of serendipity, in other words, and applies it to news organizations themselves.”
SEL: “More than a year after the experiment began, Google News has brought Editor’s Picks to the home page of its US site – marking the first real human-curated content on what Google has proudly said was always a completely algorithmic way of presenting news. – It could also be seen as something of an olive branch toward publishers, especially given the shaky relationship that’s existed between the two.”
SEW: “This appears to be a win-win for everyone involved. News publishers now have a mechanism to let Google know what their featured stories are. – Readers will be able to see additional content in the form of these features. As a result, Google will likely see a boost in on-site time and stickiness. Clearly the number of articles you read will help you collect Google News badges. – However, bringing search back into the conversation for a moment: since these articles are hand-picked by the editors – which may include editorials and paid features – will this adversely affect relevancy?“
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Gerrit Eicker
Google Plus Sparks
Strike up a conversation, about pretty much anything: Google Plus Sparks an online sharing engine; http://eicker.at/GooglePlusSparks
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Gerrit Eicker
Google: “Healthy obsessions inspire sharing, and we’ve all got one (or two, or three…). Maybe it’s muscle cars, or comic books, or fashion, but the attraction is always the same: it comes up in conversation, we immediately jump in, and we share back and forth with other fans. Often for hours. The trick is getting things started, and getting over that initial hump. Fortunately, the web is the ultimate icebreaker. – The web, of course, is filled with great content—from timely articles to vibrant photos to funny videos. And great content can lead to great conversations. We noticed, however, that it’s still too hard to find and share the things we care about – not without lots of work, and lots of noise. So, we built an online sharing engine called Sparks. – Thanks to Google’s web expertise, Sparks delivers a feed of highly contagious content from across the Internet. On any topic you want, in over 40 languages. Simply add your interests, and you’ll always have something to watch, read and share – with just the right circle of friends.”
GigaOM: “Sparks … is a new feature that allows you to create topics of interest and use them as source of information and then share it with various different groups. For instance, I could share results of Top Gear with my ‘petrol head’ friends. These ‘interest’ or ‘topic’ packs offer a lot of content and not surprisingly YouTube videos. Circles, Hangout and Huddle are about personal sharing and personal communications. Sparks on the other hand is devoid of that connection and stands out as a sore thumb. … Google needs this social effort to work – it needs to get a lot of people using the service to create an identity platform that can rival Facebook Connect. It needs the people to improve its search offering. Of course, the Google’s biggest challenge is to convince people to sign-up for yet another social platform, especially since more and more people are hooked into Facebook (750 million) and Twitter. I don’t feel quite compelled to switch from Facebook or Twitter to Google, just as I don’t feel too compelled to switch to Bing from Google for Search. – I can easily see services such as Hangout and Huddle get traction, but will that be enough to get traction with hundreds of millions of people?“
Gerrit Eicker
Rockville Central Goes Facebook
Community news site Rockville Central (DC-area) moves to Facebook – entirely: where the people are; http://eicker.at/Rockville
Gerrit Eicker
Curation
Why search fails and why curation probably returns as a new foundation for a new algorithmic search; http://eicker.at/Curation
Gerrit Eicker
Beyond the Classical Blog Scheme
Gawker moves beyond the classical blog scheme: scoop, aggregation, personality, visualisation; http://eicker.at/MagStyle
Gerrit Eicker
Boutiques.com: Google Fashion Shopping
Google launches Boutiques.com, a photo based visual search engine and analyser for fashion shopping; http://eicker.at/Boutiques
Gerrit Eicker
Editors + Social Curation
Digg adds an additional editorial layer to speed up breaking news and stories beyond curation; http://eicker.at/Editors
Gerrit Eicker
Myspace Surrenders
Myspace hopes to be reborn as social curation, surrenders as a social network; http://eicker.at/Myspace
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Freelance Website Designer
Last time i logged into my myspace it looked very much like facebook… They had their time and made their money, i think it’s about time they surrender lol
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Gerrit Eicker
There’s life in the old dog yet. The rebranding might work. I’m pretty curious.
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Gerrit Eicker 08:02 on 9. August 2011 Permalink |
NYT: “At The New York Times, our software engineers, journalists, product managers and designers are constantly striving to create new and innovative ways to present news and information and interact with our readers. Yet it’s often difficult to try out new inventions on the world’s largest newspaper Web site. That’s why we created beta620, a new home for experimental projects from Times developers — and a place for anyone to suggest and collaborate on new ideas and new products.”
AdAge: “The New York Times has introduced its long-delayed Beta620, a public beta testing site where web surfers can experiment with new products that could eventually take root on NYTimes.com. … ‘It’s a place that gives a permanent home to the tradition of innovation,’ said Denise Warren, senior VP and chief advertising officer at the New York Times Media Group as well as general manager at NYTimes.com. ‘And it invites our community in to help us formulate an opinion about the innovation and the new products.‘ … The Times’ public beta site has come along just a few weeks after Google said it would wind down its own Google Labs page, which showcases a very wide range of ideas, in an effort to prioritize core products and put ‘more wood behind fewer arrows.’ … The Times believes its public beta site is perhaps different because the projects being tried there bear on its core digital product, The New York Times Online.”
Nieman: “‘It’s all about spurring innovation – coming up with ideas that no one has thought of before, and having a place for them,’ says Marc Frons, the Times’ CTO for digital operations. And not just innovation, but ‘continuous innovation.’ The hope is that, in highlighting experiments as they evolve – and in providing a shared space for shaping their evolution – beta620 will be a place where developers, designers, readers, journalists, and pretty much anyone with an interest in the Times can engage in an ongoing conversation about its future. And about, specifically, the tools that will shape that future. … With beta620, the Times is taking the lessons of end-user innovation and applying them to the process of development, rather than simply the products of it. It’s trying to make experimentation something that’s open and interactive – rather than, Frons says, ‘something that’s cordoned off in the ivory tower.'”
RWW: “The Times has recognized the importance of open data for several years now, and the launch of their API in 2008 was an important step for the struggling news industry, which must now rely on the rest of the Web to make the most of its wealth of data. The Times has put considerable effort into properly categorizing its content for the open Web, and now it has begun to open its software development to the public, too. Some Web citizens have even taken to redesigning NY Times Web products without being asked. – As of now, only NYT developers can display projects on beta620, but the site has set the tone for a public forum on the future of the Times’ technology, so that could certainly change.”
GigaOM: “Can a newspaper think like a startup? New York University journalism professor Jay Rosen said on Twitter that the launch of beta620 is a turning point for the newspaper company because it means the media giant now has an ‘openly experimental newsroom.’ In an inaugural post on the new site, meanwhile, NYT staffer Joe Fiore said the company hopes it will become a place where Times developers ‘interact with readers to discuss projects, and incorporate community suggestions into their work.’ … But can a company whose financial status is still less than stellar really devote much time or resources to something like beta620? The New York Times may be a digital leader, but the reality is that the vast majority of its revenue comes from the printed product it has been manufacturing for a century and a half, because that contains the advertising that is its bread and butter – and even though many see the paywall as a success, its contribution to the bottom line remains relatively minuscule. Will the Skimmer or the NYT’s take on instant search make a difference? That seems unlikely.”
pC: “Right now, the projects on Beta620 are submitted by employees only, though anyone can comment on them or provide suggestions for improvement. Eventually, the NYT will open the site up to allow outside individuals and developers to submit their own proposals. At the moment, the best outsiders can do is send along recommendations for what the NYT R&D technology staff should be working on.”